Amanda Dykema-Engblade
Associate Professor, Chair
College of Arts and Sciences
Social Psychology/Small Group Performance and Decision Making, newly interested in the area of Psychology of Food
Courses Taught
General psychology
Social Psychology
Social Psychology Lab
Psychology of Food
Service Learning
Research Interests
Transactive Memory Systems; Impression formation as a function of diet and food type (e.g., “healthy” versus “unhealthy”)

MA and Ph.D. Loyola University, Chicago

BS Grand Valley State University

Selected Publications

Tindale, R.S., Smith, C.M., Dykema-Engblade, A., Kluwe, K. (2012).  Good and bad group performance: Same process - different outcomes.  Submitted to Group Processes and Intergroup Relations (GPIR): Special Issue in Tribute to Jim Davis.

Stawiski, S., Dykema-Engblade, A., Tindale, R.S. (2012).  The roles of shared stereotypes and shared processing goals on mock jury decision making.  Basic and Applied Social Psychology.


BBH 313 E
5500 North St. Louis Avenue
Chicago, IL 60625
United States

(773) 442-5848
Office Hours
Summer 2018 Availability: Wednesdays and Thursdays from 11 a.m. to 2 p.m.
Main Campus
University Center Lake County