Trang Bang Special food

Up to 22nd highway from Tay Ninh, 4-km from Saigon, that                          
is Trang Bang town, the country of special food: fresh                          
rice paper in fog and soup cake. You can find both of                          
them anywhere, but nowhere make them better than Trang                          
Bang because it is make from special local rice.
They roasted flour into cake, a little thick. 
The specialty is that it is roasted at 4-5 hour, 
then bring to dry under fog until it is soft, they 
put it in a sealed bag. We can eat anytime without 
water dripping it is still flanked and soft. Trang 
Bang people use this cake to eat with shrimp, meat, 
salad, coriander, gill, blit, and drong.                          
In the Tet holidays, they can use with roasted salty meat,                          
egg and sour mustard. The flavor of the cake with shrimp,                          
meat, sauce, herb, chili, condiment make you never forget.


Flour for soup cake of Trang Bang is made of rice flour,                          
not other flour. The fiber's size is larger than noodles.                          
We can cook with pork, alery and carrot. In the bowl,                          
we put in some meat, garlic, shallot, condiment and fish                          
sauce. It is very cool to eat and drink this soup, and                          
also flavor. Over hundred years, this dish is in Trang                          
Bang and famous so far.