Module Design Format: Technology and PBL
 
 
Name of Module:
Modeling Linear Equations: The Water Drinking Experiment.

Topic(s)):
           - use of quantitative variables.
           - measurement.
           - graphing of ordered pairs.
           - linear equations in two variables.
           - introduction to slope.

Course(if appropriate):
Part of any algebra course

Designed by:
Carmen Baila and Ernie Berman
Duration: One week.
 
Brief Description:
n      The students will be doing an introduction, extension, or review of linear relationships between two variables.
n      This will be done by experiment involving the change in the water level of a glass or bottle of water after each sip of water.
n      One student, using a straw, will drink consistent sips of water.
n      Before and after each sip, the height of the water will be measured.
n      This process will be done until the bottle  or glass is empty.
n      The students will keep track of the number of sips and height of each sip.
n      This information will be graphed on grid paper as well as on a graphing calculator, and interpreted.
Description of Learners (size of class/prerequisite skills, etc.):
 
Description of Learners
n      Algebra students in college.
n      Anywhere from 25 to 35 students.
Prerequisites
n      Ability to plot ordered pairs on a rectangular grid.
n      Ability to measure width, length or height in millimeters, centimeters or inches.
 

Goals:

n      Obtain an understanding of independent and dependent variables.
n      Learn how to represent quantitative and spatial relationships and how to use the language of mathematics to express relationships.
n      Recognize that a linear equation in two variables is a function.
n      Recognize that when the rate of change between two variables is constant, the graph is a straight line.
n      Learn the appropriateness of technology usage.
n      Ability to draw conclusions.
n      Use of scientific methods.
 
Objectives:

n      Represent situations using variables.
n      Determine independent and dependent variables.
n      Use of appropriate mathematical terminology.
n      Select appropriate scaling and units.
n      Realization that all measurements are approximate.
n      Create an equation of the line of best fit from a  set of ordered pairs, using technology.
n      From a graph describe verbally and symbolically, the relationship represented.
 
Instructional Strategies:
n      Problem Based Learning.
    Is there any relationship between the number of sips and the height of the water?
n      Use of technology.
Represent and find the line that best represents the data generated.
Assessment:

How well they answer a series of directed questions:
n      That include open ended and closed ended questions.
n      Linear graphs and interpretation of these graphs.
 
Pictorial representation of this experiment:
n      Each student must draw a picture of the experiment.
n      Each student includes a graph of the data.
 
Written description of the experiment and self-evaluation:
n      Students will need to provide a written description of the experiment and summarize their findings and their unanswered questions.
 

Resources/Materials Required:
n      Cylindrical containers of same and different sizes.
n      Straws.
n      Grid paper.
n      Ruler (both inches and millimeters).
n      Graphing Calculator.
n      Writing utensil.
n      Written description of project.

n      Written set of questions and exercises.

Two Experiments

Water Lab

Water and Ice

 

Example of a student product

Suggested next steps:
 
 
n      Creation of appropriate worksheets and handouts.
 
n      Easy to follow instructions for using the graphing calculator.
 
n      A Grading Rubric for assessing student performance.
 
n      How could this be adapted to different levels of algebra?
 
n      Why is a cylinder the necessary shape as the container?
 
n      What happens if you use similar shapes for the water container?
 
n      What happens if you use non-similar shapes for the water container?
 
n      What adjustments are needed to compare volume to the number of sips?
 
n      How good an estimate was the equation of best fit?
 
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